Macadamia is a native Australian tree nuts, also called the macadamia nut or volcanic beans, is the world’s best quality edible fruit, well known as “the queen of dried fruit” or “the king of the world nuts”.

Macadamia has extremely rich nutrition, taste sweet and delicious.
the epicarp is turquoise, endocarp is hard, brownish, weight about 15 16 grams, it contains up to 60 ~ 80% oil, 9% protein, 8 kinds of essential amino acids and rich trace elements like calcium, phosphorus, iron, vitamin B1, B2 and more. Macadamia’s role not only shows in nutritional value, but also effect in regulating blood fat, it is a nourishing food suitable for seniors or fat people.