Australian oatmeal – an ancient and magical health food, is still a precious gift for modern humans. Australia oats are grown in clean, fertile soil using the best environmental and scientific farming techniques.
We choose our oats from a strip of land about 10 square kilometers from Geraldton to Esperance in Western Australia. The weather is rainy and wet during autumn and winter, sunny during spring and summer. Oats benefit from abundant sunshine and rain – this creates a better taste, high nutritional level, and attractive golden colour.
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